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Chef-driven ‘eateries’ announced for Coda project in Midtown
The historic Crum & Forster building at left will act as gateway to The Collective. The Collective, a group of restaurants and “eateries,” has been announced for the Coda development at Technology...
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Manny’s Grant Park Pub to anchor Paces Properties development
Manny’s Grant Park Pub will anchor the development at Woodward and Boulevard (Courtesy Paces Properties) A member of the Maloof Family – owners of the iconic Manuel’s Tavern in Poncey-Highland – will...
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Quick Bites: New restaurants coming to Peachtree Center and more
Genuine Pizza The Atlanta Fall Wine Fest will be held Nov. 11 from 1 to 5 p.m. at Historic Fourth Ward Park, 665 North Ave. There will be more than 100 wines as well as a selection of beer and cider to...
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Gobble it up! Intown restaurants serving up Thanksgiving feasts
Thanksgiving dinner at Ted’s Montana Grill. If you want to skip the hectic supermarket aisles and leave the cooking to someone else, many Intown restaurants will be open for Thanksgiving dinner. So...
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Ooh La La! Five places to try French Toast around Intown
With the arrival of fall an eye on the upcoming holidays, this month I chose to profile one of my favorite cold weather breakfast treats: French Toast. It’s hard to go wrong with French Toast – the...
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Everybody Eats: A conversation with Michelle Nunn
Michelle Nunn and her favorite ice cream flavor, Jenni’s Darkest Chocolate. Welcome to the interview series where I discuss food with citizens of Atlanta who are prominent for non-food-related reasons....
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Holiday Treats: Satisfy your sweet tooth with these delicious goodies
This holiday season, as we all come together over shared dinners, cozy up in front of roaring fireplaces, and express our appreciation for one another, it’s the perfect time of year to indulge in some...
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Everybody Eats: A food conversation with Cathy Woolard
Cathy Woolard has been a force on the Atlanta political scene for years, as an Atlanta City Councilmember and then President of that same body. Along the way, she made history by becoming the first...
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Nutcracker Nutrition: How one ballerina fuels the holiday season
The most wonderful time of the year can also be the most stressful when it comes to eating. Goodies lead to guilt, sweets lead to shame and dinners can be a disaster to navigate. One of the most...
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Christmas Dinner Destinations: Restaurants open for holiday dining
If you’d rather focus on spending time with your family and friends and unwrapping presents, let someone else cook your Christmas goose. Or ham, or turkey, or Brazilian steak. Here are a few of the...
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Quick Bites: Winter Wine Fest, Red Brick birthday, McCray’s Tavern reopens
The 2nd annual Atlanta Winter Wine Fest will be held on Saturday, Jan. 20 at City Winery in Old Fourth Ward. Due to overwhelming popularity last year, there will be two sessions: noon to 4 p.m. and 6...
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Food Resolution: Add these restaurants to your 2018 must-taste list
Golden Eagle It’s a new year, so why not try some of Intown’s new restaurants. A slew of them opened in the fall and more are on the way during the first quarter of 2018. Check out this list. Golden...
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Sweet Tea: Just Add Honey lets Atlantans bond over a cup
Brandi Shelton orders 100 pounds of chamomile at a time. When you produce, and drink, as much tea as she does, it’s a necessary to have a good stock. Shelton is founder and owner of Just Add Honey, a...
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Grilled Cheese, Please! Sampling a beloved comfort food around Intown
If I was on my deathbed, and I had to pick my last meal, it might be a grilled cheese. That might sound a little dramatic, but it’s true. I freaking love grilled cheese sandwiches. I mean, it’s right...
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Everybody Eats: A food conversation with Gary Reedy
Gary Reedy For the past year, the Everybody Eats interview series has discussed food with citizens of Atlanta who are prominent for non-food-related reasons. This allowed readers to get to know some of...
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Cocktail Love: Try these delectable drinks for Valentine’s date night
Leon’s Full Service bar manager Adam Rowe mixes up some delectable drinks for Valentine’s Day at the Decatur restaurant. (Photos by Isadora Pennington) While there’s plenty of debate on whether...
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Tasting Intown: A review of Rose + Rye
Red Snapper For Valentine’s Day, I am taking my wife to a castle for dinner, where she will order off a menu dreamed up by women in a restaurant managed by women. It’s possible to do this right in the...
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Quick Bites: Farm Burger, Halal Guys and more restaurant openings
Park Tavern in Piedmont Park will host Oysterfest on Saturday, Feb. 17, featuring fried, raw, and steamed oysters, fried shrimp, ice-cold brews, handcrafted cocktails and more. There will also be live...
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Creamy, Dreamy Chocolate: Intown chocolatiers offer unique tastes and...
Xocolatl Chocolate is a mainstay of the Valentine’s Day gift-giving experience, but did you know there are two types of chocolate makers? Some shops buy chocolate in bulk and melt it down to make...
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RFD Social bar and event space to open next month in Ponce City Market tower
The 10th floor lobby entrance and bar (Courtesy ASD/SKY) The iconic tower of Ponce City Market is being transformed into a new lobby bar and event space called RFD Social, which is set to debut next...
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